Food and Emotions cover

Reading Metrics

Grade Level Upper Grades (UG 9-12)
Book Level 5.5
Points 1.0
Fiction/Nonfiction Nonfiction
Word Count 8695
Points per Word 0.000115
Page Count 64
Points per Page 0.015625

Description

This book explains how food physically and psychologically affects mood, the effects of food on brain chemistry and blood sugar, and the importance of a balanced diet.