Food and Emotions
by Turck, Mary
Series:Nutrition and Fitness
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
5.5
AR Points
1
Word Count
8,695
Interest Level
Upper Grades (UG 9-12)
Genre
Nonfiction
AR Quiz #
44016 EN
About this book
This book explains how food physically and psychologically affects mood, the effects of food on brain chemistry and blood sugar, and the importance of a balanced diet.
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