Food and Emotions

by Turck, Mary

Series:Nutrition and Fitness

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AR Book Level
5.5
AR Points
1
Word Count
8,695
Interest Level
Upper Grades (UG 9-12)
Genre
Nonfiction
AR Quiz #
44016 EN

About this book

This book explains how food physically and psychologically affects mood, the effects of food on brain chemistry and blood sugar, and the importance of a balanced diet.

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