Food in Grandma's Day cover

Food in Grandma's Day

Author: Weber, Valerie

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 4.8
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 2093
Points per Word 0.000239
Page Count 32
Points per Page 0.015625

Description

This book recalls what it was like for a young African American girl to help prepare meals for her large family living in Madison, Illinois, in the 1930s and 1940s. The coauthor is Jeraldine Jackson.