Food: Peppers, Popcorn, and Pizza
by Peters, Celeste A.
Series:Science at Work (Raintree)
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
5.8
AR Points
1
Word Count
5,799
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
43790 EN
About this book
This book introduces the scientific aspects of food, including how the body uses food as fuel, how each food has its own taste, and how to keep food fresh.
