Food: Peppers, Popcorn, and Pizza cover

Food: Peppers, Popcorn, and Pizza

Author: Peters, Celeste A.

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 5.8
Points 1.0
Fiction/Nonfiction Nonfiction
Word Count 5799
Points per Word 0.000172

Description

This book introduces the scientific aspects of food, including how the body uses food as fuel, how each food has its own taste, and how to keep food fresh.