Reading Metrics
Grade Level
Middle Grades (MG 4-8)
Book Level
5.7
Points
1.0
Fiction/Nonfiction
Nonfiction
Word Count
4708
Points per Word
0.000212
Page Count
48
Points per Page
0.020833
Description
This book explains the science behind cooking and the effects of heat on food, the processes of packaging and preserving food, and how fast food is prepared.