Reading Metrics
Grade Level
Lower Grades (LG K-3)
Book Level
2.3
Points
0.5
Fiction/Nonfiction
Nonfiction
Word Count
218
Points per Word
0.002294
Page Count
32
Points per Page
0.015625
Description
This book describes the taste and texture of some common foods that are red, such as watermelon, strawberries, and spaghetti sauce.