How Food Gets from Farms to Store Shelves cover

How Food Gets from Farms to Store Shelves

Author: Shores, Erika L.

Reading Metrics

Grade Level Lower Grades (LG K-3)
Book Level 2.2
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 212
Points per Word 0.002358
Page Count 24
Points per Page 0.020833

Description

This book explains how food gets from farms to stores and describes the role of the community workers who make it all possible.