Food and Cooking in Roman Times
by Gifford, Clive
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
6.4
AR Points
1
Word Count
4,651
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
332565 EN
About this book
This book discusses food and cooking in Roman times, providing information about foods available to the people of Rome, looking at Roman kitchens and how different foods were prepared, and describing food-related celebrations. It also includes recipes.