Reading Metrics
Grade Level
Middle Grades (MG 4-8)
Book Level
6.4
Points
1.0
Fiction/Nonfiction
Nonfiction
Word Count
4651
Points per Word
0.000215
Description
This book discusses food and cooking in Roman times, providing information about foods available to the people of Rome, looking at Roman kitchens and how different foods were prepared, and describing food-related celebrations. It also includes recipes.