Reading Metrics
Grade Level
Middle Grades (MG 4-8)
Book Level
6.2
Points
1.0
Fiction/Nonfiction
Nonfiction
Word Count
4893
Points per Word
0.000204
Page Count
32
Points per Page
0.03125
Description
This book discusses food and cooking in ancient Egypt, providing information about the foods available to the people of Egypt, looks at Egyptian kitchens and how different foods were prepared, describes food-related celebrations, and includes recipes.