Fizz in the Kitchen
by Martineau, Susan
Series:Everyday Science Experiments
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
3.9
AR Points
0.5
Word Count
1,941
Interest Level
Lower Grades (LG K-3)
Genre
Nonfiction
AR Quiz #
328533 EN
About this book
Young chefs and scientists will be fascinated with the food-focused experiments that are detailed in this book. Melting, molding, and solidifying are explored.
