Reading Metrics
Grade Level
Lower Grades (LG K-3)
Book Level
3.7
Points
0.5
Fiction/Nonfiction
Nonfiction
Word Count
1052
Points per Word
0.000475
Description
Learn about different kinds of food and how to find science in the kitchen.
Quick Summary
This book transforms the family kitchen into a hands-on laboratory where young scientists discover the surprising science hiding in everyday cooking. Kids will love flipping through pages full of easy experiments they can actually try at home, from making volcanoes with baking soda to watching how yeast magically transforms dough into fluffy bread. If your kid loves the "Magic School Bus" series or enjoys getting messy with kitchen experiments, they'll be obsessed with this accessible science guide. Perfect for curious kids in grades K-3 who want to impress their friends with cool food facts and simple experiments.