Cooking and Change

by McEvoy, Paul

Prefer borrowing? Open Library may have a digital copy too.

AR Book Level
3.6
AR Points
0.5
Word Count
777
Interest Level
Lower Grades (LG K-3)
Genre
Nonfiction
AR Quiz #
307764 EN

About this book

A book explaining how food changes when it is frozen, chilled, heated or mixed with other foods.

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