West Africa cover

West Africa

Author: Brownlie, Alison

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 5.1
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 1477
Points per Word 0.000339

Description

This book describes the West African culture of food, including the kinds of food grown and eaten, and various feast days like Ramadan, Easter, naming ceremonies, and yam festivals.