West Africa
by Brownlie, Alison
Series:Food and Festivals
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
5.1
AR Points
0.5
Word Count
1,477
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
28655 EN
About this book
This book describes the West African culture of food, including the kinds of food grown and eaten, and various feast days like Ramadan, Easter, naming ceremonies, and yam festivals.