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Food and Recipes of China cover

Food and Recipes of China

Author: Beatty, Theresa M.

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Reading Metrics

Grade Level Lower Grades (LG K-3)
Book Level 4.9
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 887
Points per Word 0.000564
Page Count 24
Points per Page 0.020833
Series Kids in the Kitchen

Description

Describes some of the foods enjoyed in China and provides recipes for several popular Chinese dishes.


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