Food and Recipes of the Caribbean
by Beatty, Theresa M.
Series:Kids in the Kitchen
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
5.0
AR Points
0.5
Word Count
1,034
Interest Level
Lower Grades (LG K-3)
Genre
Nonfiction
AR Quiz #
26804 EN
About this book
This book describes some of the foods enjoyed in Jamaica, Cuba, and other islands in the Caribbean region and provides recipes for several popular Caribbean dishes.
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