Food and Recipes of the Caribbean cover

Food and Recipes of the Caribbean

Author: Beatty, Theresa M.

Reading Metrics

Grade Level Lower Grades (LG K-3)
Book Level 5.0
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 1034
Points per Word 0.000484
Page Count 24
Points per Page 0.020833

Description

This book describes some of the foods enjoyed in Jamaica, Cuba, and other islands in the Caribbean region and provides recipes for several popular Caribbean dishes.