Russian Foods & Culture cover

Russian Foods & Culture

Author: Ferro, Jennifer

Reading Metrics

Grade Level Lower Grades (LG K-3)
Book Level 4.1
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 2080
Points per Word 0.00024
Page Count 48
Points per Page 0.010417

Description

This book introduces Russian culture, describes foods that are part of special celebrations such as Easter, Pancake Week, and Fish Harvest, along with some basic recipes.