What Happens When Food Cooks? cover

What Happens When Food Cooks?

Author: Butler, Daphne

Reading Metrics

Grade Level Lower Grades (LG K-3)
Book Level 3.0
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 491
Points per Word 0.001018

Description

Examines what bacteria is and how you bake a cake.