The Amazing History of Food cover

The Amazing History of Food

Author: Grant, Kesha

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 3.7
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 808
Points per Word 0.000619
Page Count 32
Points per Page 0.015625

Description

How we cook and eat today looks a lot different than it did in the past. In this book, readers will learn about the history of cooking and eating and how it changed our everyday lives.