Food and Recipes of the Westward Expansion cover

Food and Recipes of the Westward Expansion

Author: Erdosh, George

Reading Metrics

Grade Level Lower Grades (LG K-3)
Book Level 4.5
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 1247
Points per Word 0.000401
Page Count 24
Points per Page 0.020833

Description

This book combines the story of the pioneers with recipes and the history of food from the opening and development of the American West.