Food and Recipes of the Thirteen Colonies
by Erdosh, George
Series:Cooking Throughout American History
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
4.6
AR Points
0.5
Word Count
960
Interest Level
Lower Grades (LG K-3)
Genre
Nonfiction
AR Quiz #
24217 EN
About this book
This book gives brief descriptions of some of the foods prepared in the various areas of what would become the United States during the colonial period. The text includes recipes.
