Reading Metrics
Grade Level
Lower Grades (LG K-3)
Book Level
4.6
Points
0.5
Fiction/Nonfiction
Nonfiction
Word Count
960
Points per Word
0.000521
Page Count
24
Points per Page
0.020833
Description
This book gives brief descriptions of some of the foods prepared in the various areas of what would become the United States during the colonial period. The text includes recipes.