Everyday Science Experiments in the Kitchen cover

Everyday Science Experiments in the Kitchen

Author: Hartzog, John Daniel

Reading Metrics

Grade Level Lower Grades (LG K-3)
Book Level 4.5
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 1467
Points per Word 0.000341
Page Count 24
Points per Page 0.020833

Description

This book provides experiments that explore scientific phenomena occuring in the kitchen.

Quick Summary

Kids become kitchen scientists by turning everyday meals and snacks into mind-blowing experiments that make them go wow. The book uses familiar items like baking soda, vinegar, eggs, and kitchen tools to demonstrate jaw-dropping reactions that make science feel like magic. If your kid loves the hands-on discovery of "The Magic School Bus" or "National Geographic Kids" experiment books, they will devour this. Perfect for children in grades 2-3 or advanced first graders ages 6-8 who love discovering how the world works through simple, safe, and spectacular activities.