Reading Metrics
Description
The book explores food and cooking during the time of Ancient Rome, examining the various foods available to Romans and how they were prepared in Roman kitchens. It also looks at food-related celebrations and traditions in Roman culture. The book includes recipes and provides cultural information about how food sustained the Roman Empire as it expanded across Europe.
Quick Summary
Dive into ancient Roman kitchens and discover what Romans really ate, from dormice to honey-covered pastries, in this mouthwatering look at history. The book serves up real Roman recipes kids can actually make, like flatbread and honey treats, while revealing wild dinner party games and the surprising truth that Romans ate lying down. If your kid loves the history humor in the "I Survived" series or enjoys cooking shows, they'll devour this tasty time machine into the Roman Empire. Perfect for curious readers ages 9 to 13 in grades 4 through 7 who want history served with a side of fun.