Meat, Fish and Eggs

by Adams, Julia

Prefer borrowing? Open Library may have a digital copy too.

AR Book Level
3.0
AR Points
0.5
Word Count
586
Interest Level
Lower Grades (LG K-3)
Genre
Nonfiction
AR Quiz #
223141 EN

About this book

Simple text and photos focus on where meat, fish and eggs come from, how they are processed, and what we need to eat to stay healthy.

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