Meat, Fish and Eggs cover

Meat, Fish and Eggs

Author: Adams, Julia

Reading Metrics

Grade Level Lower Grades (LG K-3)
Book Level 3.0
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 586
Points per Word 0.000853

Description

Simple text and photos focus on where meat, fish and eggs come from, how they are processed, and what we need to eat to stay healthy.