Food and Cooking in Viking Times cover

Food and Cooking in Viking Times

Author: Gifford, Clive

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 5.8
Points 1.0
Fiction/Nonfiction Nonfiction
Word Count 4899
Points per Word 0.000204
Page Count 32
Points per Page 0.03125

Description

This book discusses food and cooking in Viking times, providing information about foods available to the Vikings, looking at Viking homes and how different foods were prepared and describing food-related celebrations. It also includes recipes.