Food Technology cover

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 6.5
Points 1.0
Fiction/Nonfiction Nonfiction
Word Count 6549
Points per Word 0.000153
Page Count 48
Points per Page 0.020833

Description

This book looks at the use of science and technology in the foods we eat and how it affects our lives, including coverage of new materials, inventions and environmental impact.