Reading Metrics
Description
This book looks at the history of farming vegetables and grains and how those farming models have changed, as well as the ethics, environmental and human, involved in the big business of agriculture.
Quick Summary
Discover how ancient farmers magically turned wild grasses into the corn and wheat we eat every day, and how today's scientists are rewriting the rules of food production. The book tackles real debates that matter, from farm worker rights and chemical controversies to the showdown between giant agribusiness and stubborn family farms. If your kid loves the STEM and social issues mix in "The Boy Who Harnessed the Wind," they'll gobble up this behind-the-scenes look at where their lunch comes from. With an AR Level of 8.1 and a fast 12,500-word count, it's perfect for curious readers in grades 5 through 8 who want to understand the world on their plates.