Food Service Manager
by Quinlan, Kathryn A.
Series:Careers Without College
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
5.3
AR Points
0.5
Word Count
2,380
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
210498 EN
About this book
Outlines the educational requirements, duties, salary, employment outlook and possible future positions for restaurant and food service managers.