Food Service Manager cover

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 5.3
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 2380
Points per Word 0.00021
Page Count 48
Points per Page 0.010417

Description

Outlines the educational requirements, duties, salary, employment outlook and possible future positions for restaurant and food service managers.