Bread (QEB) cover

Reading Metrics

Grade Level Lower Grades (LG K-3)
Book Level 5.4
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 3021
Points per Word 0.000166
Page Count 32
Points per Page 0.015625

Description

This book discusses the importance of bread in a balanced diet, looks at how bread is made, suggests healthy lunch choices, and identifies some bread alternatives.