American Indian Foods
by Miller, Jay
Series:True Book
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
5.1
AR Points
0.5
Word Count
1,618
Interest Level
Lower Grades (LG K-3)
Genre
Nonfiction
AR Quiz #
20525 EN
About this book
Briefly describes some of the foods that were important to various North American Indian cultures and rituals surrounding their harvesting, hunting, food preparation, and meals.