American Indian Foods cover

American Indian Foods

Author: Miller, Jay

Reading Metrics

Grade Level Lower Grades (LG K-3)
Book Level 5.1
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 1618
Points per Word 0.000309
Page Count 48
Points per Page 0.010417
Series True Book

Description

Briefly describes some of the foods that were important to various North American Indian cultures and rituals surrounding their harvesting, hunting, food preparation, and meals.