Starchy Foods
by McMullen, Gemma
Series:Healthy Eating (Weigl/AV2)
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
3.5
AR Points
0.5
Word Count
485
Interest Level
Lower Grades (LG K-3)
Genre
Nonfiction
AR Quiz #
199100 EN
About this book
This book discusses different starchy foods, where they come from, and the difference between healthy and less healthy foods.