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Starchy Foods cover

Starchy Foods

Author: McMullen, Gemma

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Reading Metrics

Grade Level Lower Grades (LG K-3)
Book Level 3.5
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 485
Points per Word 0.001031
Page Count 24
Points per Page 0.020833
Series Healthy Eating (Weigl/AV2)

Description

This book discusses different starchy foods, where they come from, and the difference between healthy and less healthy foods.


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