Seeds to Bread cover

Reading Metrics

Grade Level Lower Grades (LG K-3)
Book Level 4.4
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 793
Points per Word 0.000631
Page Count 24
Points per Page 0.020833

Description

Bread is an everyday food, but do you know where it comes from and how it ends up on supermarket shelves? Follow the story of a loaf of bread, from wheat farming to the manufacturing process.