Seeds to Bread
by Ridley, Sarah
Series:Where Food Comes From
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
4.4
AR Points
0.5
Word Count
793
Interest Level
Lower Grades (LG K-3)
Genre
Nonfiction
AR Quiz #
198783 EN
About this book
Bread is an everyday food, but do you know where it comes from and how it ends up on supermarket shelves? Follow the story of a loaf of bread, from wheat farming to the manufacturing process.