Cocoa to Chocolate cover

Cocoa to Chocolate

Author: Best, B.J.

Reading Metrics

Grade Level Lower Grades (LG K-3)
Book Level 1.7
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 127
Points per Word 0.003937
Page Count 24
Points per Page 0.020833

Description

This book explores the process of how beans from the cacao tree are transformed into chocolate, a favorite treat of many people around the world.