Caution in the Kitchen! Germs, Allergies, and Other Health Concerns
by Boothroyd, Jennifer
Series:Lightning Bolt Books · Healthy Eating (Lerner)
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
3.2
AR Points
0.5
Word Count
448
Interest Level
Lower Grades (LG K-3)
Genre
Nonfiction
AR Quiz #
181253 EN
About this book
Food safety is important. This book explains some good food safety rules to follow and steps you can take to keep your kitchen safe.