Caution in the Kitchen! Germs, Allergies, and Other Health Concerns cover

Caution in the Kitchen! Germs, Allergies, and Other Health Concerns

Author: Boothroyd, Jennifer

Reading Metrics

Grade Level Lower Grades (LG K-3)
Book Level 3.2
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 448
Points per Word 0.001116
Page Count 32
Points per Page 0.015625

Description

Food safety is important. This book explains some good food safety rules to follow and steps you can take to keep your kitchen safe.