Foods in Different Places cover

Foods in Different Places

Author: Barghoorn, Linda

Reading Metrics

Grade Level Lower Grades (LG K-3)
Book Level 4.6
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 1388
Points per Word 0.00036
Page Count 24
Points per Page 0.020833

Description

This book looks at different food customs, including how food is grown, buying and selling food, which utensils are used, and more.