Reading Metrics
Grade Level
Lower Grades (LG K-3)
Book Level
1.4
Points
0.5
Fiction/Nonfiction
Nonfiction
Word Count
96
Points per Word
0.005208
Page Count
24
Points per Page
0.020833
Description
Using simple text and photographs, this book explains how a chef puts food on a restaurant table. See the duties of these important community workers.