Processed Foods
by Rissman, Rebecca
Series:Food Matters · Core Library
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
5.7
AR Points
1
Word Count
3,879
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
175696 EN
About this book
This book helps readers trace the history of food processing, explore the science behind it, understand why food is processed, and discuss controversies from an objective viewpoint.
