Food Safety Basics cover

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 6.0
Points 1.0
Fiction/Nonfiction Nonfiction
Word Count 4303
Points per Word 0.000232
Page Count 48
Points per Page 0.020833

Description

This book helps readers trace the history of food safety, explore the science behind it, and discuss controversies from an objective viewpoint.