Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat
by Frydenborg, Kay
Candy/SweetsMisc./Other HistoryNSTA/CBC Outstanding ScienceJunior Library Guild SelectionEconomyMisc./Other
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AR Book Level
9.2
AR Points
8
Word Count
40,103
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
173350 EN
About this book
This history of the beloved food explains how cacao also has been a currency, a royal drink, a means of diplomacy, a slave-produced commodity, and a boon to farmers.