Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat cover

Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat

Author: Frydenborg, Kay

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 9.2
Points 8.0
Fiction/Nonfiction Nonfiction
Word Count 40103
Points per Word 0.000199
Page Count 252
Points per Page 0.031746

Description

This history of the beloved food explains how cacao also has been a currency, a royal drink, a means of diplomacy, a slave-produced commodity, and a boon to farmers.