The 12 Biggest Breakthroughs in Food Technology cover

The 12 Biggest Breakthroughs in Food Technology

Author: Ventura, Marne

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 5.2
Points 1.0
Fiction/Nonfiction Nonfiction
Word Count 3823
Points per Word 0.000262
Page Count 32
Points per Page 0.03125

Description

This book describes who the key players were in developing food technology, what the main turning points were, and how different advancements changed the way we live.