The 12 Biggest Breakthroughs in Food Technology
by Ventura, Marne
Series:Technology Breakthroughs
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
5.2
AR Points
1
Word Count
3,823
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
169240 EN
About this book
This book describes who the key players were in developing food technology, what the main turning points were, and how different advancements changed the way we live.