Reading Metrics
Grade Level
Lower Grades (LG K-3)
Book Level
5.0
Points
0.5
Fiction/Nonfiction
Nonfiction
Word Count
831
Points per Word
0.000602
Page Count
24
Points per Page
0.020833
Series
Food For Good Health
Description
The book "Growing Food We Eat" by Barbara J. Patten is an informational picture book that explains how the foods we eat are grown. It covers topics such as soil, the role of sunlight and water, the use of pesticides, and alternative methods of insect control. The text is written at a reading level suitable for kindergarten through third grade, using simple language and vivid illustrations. The book aims to introduce young readers to the basics of agriculture and the processes involved in producing the food they eat.