The People of Russia and Their Food cover

The People of Russia and Their Food

Author: Burckhardt, Ann L.

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 3.8
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 1553
Points per Word 0.000322
Page Count 48
Points per Page 0.010417

Description

Describes food customs and preparation in Russia, regional dishes, and cooking techniques; includes recipes for a variety of meals.