The People of Mexico and Their Food cover

The People of Mexico and Their Food

Author: Burckhardt, Ann L.

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 4.2
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 1603
Points per Word 0.000312
Page Count 48
Points per Page 0.010417

Description

Describes food customs and preparation in Mexico, regional dishes, and cooking techniques; includes recipes for a variety of meals.