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The People of China and Their Food cover

The People of China and Their Food

Author: Burckhardt, Ann L.

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Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 3.8
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 1664
Points per Word 0.0003
Page Count 48
Points per Page 0.010417
Series Multicultural Cookbooks

Description

Describes food customs and preparation in China, regional dishes, and cooking techniques; includes recipes for a variety of meals.


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