The People of China and Their Food
by Burckhardt, Ann L.
Series:Multicultural Cookbooks
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
3.8
AR Points
0.5
Word Count
1,664
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
16346 EN
About this book
Describes food customs and preparation in China, regional dishes, and cooking techniques; includes recipes for a variety of meals.