The People of Africa and Their Food cover

The People of Africa and Their Food

Author: Burckhardt, Ann L.

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 3.9
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 1583
Points per Word 0.000316
Page Count 48
Points per Page 0.010417

Description

Describes food customs and preparation in Africa, regional dishes, and cooking techniques; includes recipes for a variety of meals.