Tomatoes to Ketchup
by Herrington, Lisa M.
Series:Rookie Read-About Science
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
2.4
AR Points
0.5
Word Count
354
Interest Level
Lower Grades (LG K-3)
Genre
Nonfiction
AR Quiz #
157047 EN
About this book
Photographs and simple text follow how plump ripe tomatoes are made into America's favorite condiment.