A Taste of Japan
by Ridgwell, Jenny
Series:Food Around the World (Thomson Learning)
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
5.8
AR Points
1
Word Count
3,259
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
15128 EN
About this book
Provides an overview of Japanese culture and food, including descriptions of staples, information about food production, and recipes.