A Taste of Italy
by Ridgwell, Jenny
Series:Food Around the World (Thomson Learning)
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
5.5
AR Points
0.5
Word Count
3,097
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
15127 EN
About this book
Provides an overview of Italian cuisine and food customs, giving some historical background as well as a variety of recipes with a glossary of pertinent terms appended.