Reading Metrics
Grade Level
Middle Grades (MG 4-8)
Book Level
5.5
Points
0.5
Fiction/Nonfiction
Nonfiction
Word Count
3097
Points per Word
0.000161
Page Count
48
Points per Page
0.010417
Description
Provides an overview of Italian cuisine and food customs, giving some historical background as well as a variety of recipes with a glossary of pertinent terms appended.