Foods of the Middle East
by Ayter, Roman
Series:Culture in the Kitchen
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
4.5
AR Points
0.5
Word Count
1,108
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
145545 EN
About this book
This introduction to Middle Eastern cuisine reflects much about this region's geography, natural resources, and customs.
