Foods of the Middle East cover

Foods of the Middle East

Author: Ayter, Roman

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 4.5
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 1108
Points per Word 0.000451
Page Count 24
Points per Page 0.020833

Description

This introduction to Middle Eastern cuisine reflects much about this region's geography, natural resources, and customs.