Foods of the Middle East

by Ayter, Roman

Series:Culture in the Kitchen

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AR Book Level
4.5
AR Points
0.5
Word Count
1,108
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
145545 EN

About this book

This introduction to Middle Eastern cuisine reflects much about this region's geography, natural resources, and customs.

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