Eat Right: Your Guide to Maintaining a Healthy Diet cover

Eat Right: Your Guide to Maintaining a Healthy Diet

Author: Schrier, Allyson Valentine

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 5.1
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 3108
Points per Word 0.000161
Page Count 32
Points per Page 0.015625

Description

This introduction to healthy eating habits includes the food pyramid, basic nutrition, and tips on making healthy choices.