The Saucy Scoop on Pizza

by Ipcizade, Catherine

Series:Pebble Plus · Favorite Food Facts

Prefer borrowing? Open Library may have a digital copy too.

AR Book Level
2.0
AR Points
0.5
Word Count
223
Interest Level
Lower Grades (LG K-3)
Genre
Nonfiction
AR Quiz #
144717 EN

About this book

Full-color photographs and simple text take early readers on a tasty tour of pizza. The book shares fun facts about pizza's ingredients, how it's made, and its cultural history around the world. Each page highlights a different pizza topic, from crust types to popular toppings, helping young readers learn about food and culture. Designed for beginning readers, the clear sentences and engaging visuals make the subject accessible and easy to follow.

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