Ray Kroc: McDonald's Restaurants Builder
by Mattern, Joanne
Series:Food Dudes · Checkerboard Library
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
4.5
AR Points
0.5
Word Count
2,353
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
142380 EN
About this book
This biography presents the life of Ray Kroc, the businessman who transformed the original McDonald's restaurant in San Bernardino, California, into an international fast-food chain. The book discusses Kroc's childhood, early career attempts, and his eventual success in building the McDonald's empire through franchising and business innovation. It also covers his later life and his contributions to charitable causes, including the Ronald McDonald House Charities.